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Mizrahi's Mint Chip Mania Posted by: epicuriousdotcom
Video duration: 207 seconds What's Isaac Mizrahi's favorite food in the world? Ice cream. Watch as he makes his favorite Mint Chocolate Chip recipe using fresh mint leaves. Related: celebrity, cooking, design, dining, entertaining, food, isaac, kitchen, mizrahi |
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The Well-Dressed Kitchen Posted by: epicuriousdotcom
Video duration: 143 seconds Isaac Mizrahi sings the praises of his favorite kitchen accessories,— bowls, mugs, knives, espresso machine, pepper mill, and bread box. Related: celebrity, cooking, design, dining, entertaining, food, isaac, kitchen, mizrahi |
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Markos's V-Blog Week 1 Posted by: epicuriousdotcom
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Erin's V-Blog Week 7 Posted by: epicuriousdotcom
Video duration: 53 seconds With the purchase of a silly pink phone, Erin nearly pees her freakin' pants. And she starts breads class. Related: chef, cooking, culinary, food, reality, school |
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Week 1: First Day Jitters Posted by: epicuriousdotcom
Video duration: 248 seconds It's Erin, Jared, Markos and Claire's first day back at the CIA and the reviews are already in: Chef Greweling is dreamy and Chef Averbeck is scary. Related: chef, cooking, culinary, food, reality, school |
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Assembling a Wedding Cake Posted by: epicuriousdotcom
Video duration: 251 seconds We'll show you how to assemble a beautiful three-tier cake. Related: baking, cake, food, kitchen, party, wedding |
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Beijing, China: Moo-Shu Pork Posted by: epicuriousdotcom
Video duration: 313 seconds Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to http://www.epicuriou s.com/articlesguides /howtocook/cuisines/ chinamooshuporkrecip e Related: chef, cheng, cocktail, drink, epicurious.com, food, moo-shu, pork, shirley |
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Piping Swag Decoration Posted by: epicuriousdotcom
Video duration: 249 seconds Piping a swag decoration on a multitier cake doesn't have to be difficult. Related: baking, cake, decorate, food, kitchen, party, wedding |
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Week 9: Just Eat It Posted by: epicuriousdotcom
Video duration: 245 seconds To refine their palates, the students must taste everything. How does insect larvae or goat brain sound? Related: chef, cooking, culinary, food, reality, school |
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Beijing, China: Moo-Shu Pork, Part 2 Posted by: epicuriousdotcom
Video duration: 350 seconds Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to http://www.epicuriou s.com/articlesguides /howtocook/cuisines/ chinamooshuporkrecip e Related: chef, cheng, cocktail, drink, epicurious.com, food, moo-shu, pork, shirley |
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Barware 101: The Tools of the Trade Posted by: epicuriousdotcom
Video duration: 328 seconds Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates bartenders' essential equipment. the Epicurious drinks database http://www.epicur ious.com/recipesmenu s/drinks Related: cocktail, drink, eben, epicurious.com, food, freeman, restaurant, tailor |
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Making Tuscan Beef Stew Posted by: epicuriousdotcom
Video duration: 275 seconds Mazar and her husband prepare their favorite Tuscan beef stew recipe, show us Italian cooking shortcuts, and share tips for making perfect polenta. Related: celebrity, cooking, debi, design, dining, entertaining, epicurious.com, food, kitchen, mazar |
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Shanghai, China: Yangzhou Fried Rice Posted by: epicuriousdotcom
Video duration: 389 seconds Around the World in 80 Dishes takes you to Shanghai, China, with a demonstration of an authentic fried rice recipe, prepared by Chef Shirley Cheng of the Culinary Institute of America. Related: cooking, dishes, ethnic, food, kitchen |
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Champagne & Sparkling Wines Posted by: epicuriousdotcom
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Sichuan, China: Ma-Po Tofu Posted by: epicuriousdotcom
Video duration: 256 seconds Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng. Related: cooking, dishes, ethnic, food, kitchen |
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Guangdong, China: Steamed Fish Posted by: epicuriousdotcom
Video duration: 504 seconds Around the World in 80 Dishes takes you to Guangdong, China, with a demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy. Related: cooking, dishes, ethnic, food, kitchen |
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Carving and Serving a Turkey Posted by: epicuriousdotcom
Video duration: 166 seconds Watch as we show you how to carve and serve a turkey. Related: cooking, entertain, food, holiday, kitchen, thanksgiving, turkey |
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Tempering & Storing Chocolate Posted by: epicuriousdotcom
Video duration: 263 seconds Jacques Torres explains why it's important to temper chocolate when you plan to use it in molds or candies and demonstrates how it's done. Related: celebrity, cooking, design, dining, entertaining, food, jacques, kitchen, torres |
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How to Make a Mojito Cocktail Posted by: epicuriousdotcom
Video duration: 228 seconds Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Cuban cocktail, the Mojito. Related: cocktail, cooking, dining, food, kitchen |
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How to Make a Margarita Cocktail Posted by: epicuriousdotcom
Video duration: 235 seconds Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Margarita cocktail. Related: cocktail, drink, eben, epicurious.com, food, freeman, margarita, restaurant, tailor |
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Piping Leaves and Roses Posted by: epicuriousdotcom
Video duration: 121 seconds Finish your cake with leaf and rose decorations. Related: baking, cake, decorate, food, kitchen, party, wedding |
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Tour of Jacques Torres' Chocolate Haven Posted by: epicuriousdotcom
Video duration: 272 seconds Jacques Torres gives a tour of his chocolate factory and shows how chocolate is made. Related: celebrity, cooking, design, dining, entertaining, food, jacques, kitchen, torres |
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Chef Jacques Torres's Holiday Treats Posted by: epicuriousdotcom
Video duration: 328 seconds Jacques Torres shows how to mold and decorate a jolly Santa and pretty Christmas trees in milk and dark chocolate. His handy tips will help with any sort of chocolate project. Related: celebrity, cooking, design, dining, entertaining, food, jacques, kitchen, torres |

























